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Jan. 14 2015
Prevent problems before they cause early culling. Mike Hutjens presented "Feeding cows for transition success" during the January Hoard's Dairyman webinar. He shared 10 Key Performance Indicators (KPI)....
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Jan. 13 2015
Running a business has a lot to do with building and maintaining relationships, and for a farm, an extremely important relationship is the one with their lender. The foundation of that relationship is...
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Dec. 18 2014
Dairymen balance their feed budgets on pennies. Ingredients are often pulled from a ration based on the perceived cents per cow it could save the bottom line
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Dec. 9 2014
Global warming or not, the world's climate is changing. In the United States, greater variability in precipitation patterns, more pronounced differences in weather between regions, and rising average temperatures...
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Dec. 5 2014
Producer seminars are an early part of a five-year, $3 million grant from USDA. by Dennis Halladay, Hoard's Dairyman Western Editor The best description of genomics I have ever heard came this week from...
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Nov. 26 2014
Is the trend motivated by cost or convenience? Just about anyone could guess that health care, housing and transportation costs were higher in 2013. And they'd be right. Americans have cut back across...
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Nov. 21 2014
Take a seat, have a taste . . . and say hello to farmer Frank. None of these are part of the grocery store shopping experience today, but "Supermarket Guru" and NBC Television Today Show food trends editor...
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Nov. 18 2014
If the time has come to build a new heifer facility on your farm, it is wise to do your homework before the construction crew moves in
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Nov. 13 2014
"In the best-case scenario, we'll lose only 2 to 3 percent of our harvested forage tons to fermentation shrink," noted John Goeser, Rock River Laboratory, at the Penn State Dairy Nutrition Conference
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Nov. 6 2014
This year's harvest marks two very different ends of the spectrum. Some dairies have been blessed with an abundance of forage to feed over the coming year
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Oct. 27 2014
Evaluating body condition throughout lactation and the dry period can be an important health indicator. This semester I decided to take a beef science course with the intention of comparing that industry's...
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Oct. 15 2014
First seek to understand, then act on the new farm bill's new dairy component. The recent Farm Bill eliminates the Milk Income Loss Contract (MILC) and replaces it with a Margin Protection Program (MPP-Dairy)....
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Oct. 10 2014
Of the thousands of products on display at World Dairy Expo in Madison, Wis., last week, the one that most captured my attention was a few ounces of high density polypropylene plastic – in the form...
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Oct. 7 2014
Americans are drinking less fluid milk, but their taste for dairy is not waning. In fact, USDA data released last month shows that per capita consumption of dairy products has climbed from 539 pounds in...
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Oct. 4 2014
Welcome to Hoard's @ Expo! The staff at Hoard's Dairyman has prepared this section just for youwith pre-show stories, schedules, history, photos and our Hoard's @ Expo blog. We'll be posting new content...
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Oct. 3 2014
Rabobank outlook sees worst effects of global supply and demand imbalance during first half of the year. by Dennis Halladay, Hoard's Dairyman Western Editor The "wave of milk" now coming from the U.S....
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Sept. 24 2014
100-year-old replacement for antibiotics might be on the horizon. Antibiotics are a common remedy in today's society for human and livestock illnesses. However, there is a rise in antibiotic-resistant...
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Sept. 11 2014
On the Saturday of World Dairy Expo, the theme for the following year's event is announced. As 2013's "Center of the Dairy Universe" drew to a close, the artwork for "Designer Dairy" was unveiled
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Sept. 9 2014
Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...